Frog Rock Golf & Country Club and Kerri Brooke Caterers cuisine is rooted in what comes from local farms as well as the region. Our culinary style wanders the line between refined and rugged, borrowing from both city cuisine and the country food indigenous to the Pinelands’ rich history. Our culinary team has crafted offerings based on the bounty of the season, local heirloom gardens, and the foods of our family’s heritage. It is Frog Rock Golf & Country Club’s mission to present its culinary creations in ways that are comforting and familiar, with a constant deference for the farm-to-table perspective. Join us for lunch seven days a week or enjoy a fine dining experience on Friday and Saturday nights and you will understand our commitment to bringing our guests the very best of Pinelands’ cuisine and beyond.